1 3/4 cups of creamy peanut butter
8 oz. cream cheese
1 1/4 cup of powdered sugar
(you can alter these depending on how peanut butter-y you want it...we like it super peanut-butter-y)
12 oz. cool whip
Place in either two oreo crusts or a graham cracker crusts. Drizzle chocolate syrup over the top. Freeze for at least 5 hours.