Last night, I was trying to make this new Rachel Ray pasta dish that called for sweet italian sausage. Well, when I went to the grocery store, they didn't have any sweet italian sausage, not even at the deli counter. So, I used a pack of chorizo instead. I remembered that my brother uses it for egg dishes and to make awesome burritoes. Then, last night, I realized that I didn't buy ground chorizo but, instead, bought the kind that is like a huge pepperoni. You could just slice off a piece and put it on a cracker. Sooo, whoops.
...I promise I'll blog about something more exciting soon.